Beginning Wednesday, the Carson City Green Dining District will feature a special program to help customers support local businesses while reducing their environmental footprint.
With the closure of nonessential business and other proactive COVID-19 measures, businesses have had to come up with creative ways to stay afloat. Many restaurants have shifted their focus from in-house dining services to offer more takeout options.
While these to-go programs allow customers to enjoy local foods from the comfort and safety of their own home, the packaging waste of these take away meals is starting to add up.
The restaurant members of the Carson City Green Dining District have a plan to offset their packaging waste: customers can skip the plastic eating utensils and opt to bring home reusable bamboo utensils instead.
The nonprofit greenUP!, organization behind the Green Dining District, explained:
“We wanted to find ways to give back to our hardworking Green Dining District members while also lessening our footprint on the environment,” said Donna Walden, Board President. “Remaining vigilant to waste reduction and sustainability will contribute to the long-term health of our community.”
120 reusable bamboo utensil kits, donated by the Nevada Department of Environmental Protection, will be distributed to Green Dining restaurants by greenUP! These will be available to 120 customers who support the Green Dining restaurants.
All the customers have to do is visit a participating GDD restaurant, scan a QR code on their phone, and play a quick edu-game to learn about plastic pollution. The 5-question game will teach customers quick facts about plastic usage and production, which have reached a global all-time high.
When customers show their score to the GDD restaurant, they are eligible to receive a bamboo utensil kit with their purchase. The 4-piece kits include a bamboo spoon, fork, knife, and pair of chopsticks, all bundled in a convenient carrying case made from post-consumer recycled plastic materials, to be used again and again with favorite to-go meals.
Participating restaurants include: Cucina Lupo, Gather, Scoups Ice Cream and Soup Bar, So Juicy, Squeeze In, and The Union. For updates about the Reusable Utensil promo, please visit the greenUP! website at https://greenupnow.biz or follow greenUP! on Facebook, Instagram, or Twitter.
GreenUP! is seeking more restaurants to join the program during 2020. Interested restaurants may contact info@greenupnow.biz or call Sierra at 775-343-8499 to engage.
GreenUP! is a 501(c)(3) non-profit that provides environmental education for businesses helping Nevada cut down on waste, reduce valuable resource consumption, and fight climate change in an environmentally safe and cost-effective manner.